Kitchen design
Plan receiving, storage, preparation, cooking, washing and service around your menu, capacity and available space.
Explore Kitchen design →Hiru Kitchen Solutions
Commercial kitchen maintenance and support
Discuss equipment faults, routine care, technical support and suitable spare parts.
Maintenance
Discuss equipment faults, routine care, technical support and suitable spare parts.
How we approach your requirements
- Provide the equipment model, fault description and service history.
- Stop using unsafe equipment and arrange inspection by a qualified technician.
- Discuss cleaning, scheduled care and parts requirements for supported equipment.
- Confirm repair scope, parts availability and timing before work proceeds.
What should I send with an inquiry?
Share your site dimensions, menu or equipment list, photographs where useful, and your preferred timeline. The team can review the scope before recommending the next step.
Stainless steel fabrication
Site-sized work tables, sinks, shelving, counters and exhaust hoods for commercial environments.
Explore Stainless steel fabrication →Kitchen installation
Coordinate equipment placement, site readiness and installation with the project team.
Explore Kitchen installation →