Hotels and restaurants
Coordinate preparation and service lines, dish return and cold storage with the menu and service peaks.
Explore Hotels and restaurants →Hiru Kitchen Solutions
Kitchen solutions by industry
Plan commercial kitchens around hotel, restaurant, bakery, catering and institutional operating requirements.
Bakeries
Consider ingredient storage, mixing, preparation, baking and cooling as a connected production sequence.
Explore Bakeries →Catering and institutions
Plan batch production, holding, dispatch, washing capacity and accessible storage for the expected meal volume.
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