Stainless steel fabrication
Site-sized work tables, sinks, shelving, counters and exhaust hoods for commercial environments.
Explore Stainless steel fabrication →Hiru Kitchen Solutions
Kitchen planning for your operation
Plan receiving, storage, preparation, cooking, washing and service around your menu, capacity and available space.
Kitchen design
Plan receiving, storage, preparation, cooking, washing and service around your menu, capacity and available space.
How we approach your requirements
- Define your menu, service volume and delivery routine.
- Measure the site and identify utilities, entrances and structural constraints.
- Review the sequence from receiving to storage, preparation, cooking and service.
- Coordinate washing, waste handling, cleaning access and equipment clearances.
What should I send with an inquiry?
Share your site dimensions, menu or equipment list, photographs where useful, and your preferred timeline. The team can review the scope before recommending the next step.
Kitchen installation
Coordinate equipment placement, site readiness and installation with the project team.
Explore Kitchen installation →Maintenance
Discuss equipment faults, routine care, technical support and suitable spare parts.
Explore Maintenance →