Kitchen design
Plan receiving, storage, preparation, cooking, washing and service around your menu, capacity and available space.
Explore Kitchen design →Hiru Kitchen Solutions
Commercial kitchen installation
Coordinate equipment placement, site readiness and installation with the project team.
Kitchen installation
Coordinate equipment placement, site readiness and installation with the project team.
How we approach your requirements
- Review access, delivery routes and equipment dimensions before arrival.
- Confirm electrical, gas, water, drainage and ventilation provisions with qualified trades.
- Coordinate placement and installation around the agreed kitchen layout.
- Review operating instructions and any commissioning requirements before handover.
What should I send with an inquiry?
Share your site dimensions, menu or equipment list, photographs where useful, and your preferred timeline. The team can review the scope before recommending the next step.
Stainless steel fabrication
Site-sized work tables, sinks, shelving, counters and exhaust hoods for commercial environments.
Explore Stainless steel fabrication →Maintenance
Discuss equipment faults, routine care, technical support and suitable spare parts.
Explore Maintenance →